Chinese Food
All Recipes
Home style tofu
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
Spaghetti with inclined pipe
In 2015, the new season Chef king came strongly. Every night 18-30cctv2. Exclusive food is waiting for you. This colorful and unique Italian slanted tube noodle is cooked by the experienced chef he zhange in the first episode of the competition ... ...
Instant yoghurt in the mouth
Smart toaster smart oven. I really like it when I take it home. It has a high appearance value, a stable atmosphere, and a front-end technology. Just download app Ali Xiaozhi from my mobile phone. One click operation is unlimited. 38L super capa... ...
Fried noodles with soy sauce
We all like noodles. My daughter likes fried noodles best. But for those of us who go to work, we are short of time after work. It takes some time to buy the whole dish code of fried noodles. It is estimated that we should send our daughter to s... ...
Kwai egg tart - fast sweets
In the past, my favorite dessert was egg tarts. I didn't go to KFC to buy egg tarts, but my classmates were tired of eating them. I don't think they can eat enough. Hey, since I started to cook egg tarts in the oven, my mother and sister natural... ...
5 minutes to teach you how to make fragrant hand made milk tea
This is a simple and healthy milk tea. It is totally different from the milk tea with additives on the street. Appropriate amount of milk, a handful of sugar, a pinch of tea. Teach you to make a hand cooked milk tea with strong fragrance.
Homemade spiced pork jerky
Yesterday, he took Yuebao to the shopping mall. When he saw the pork jerky, he shouted for it. But the price is not beautiful. So I said to him, it's too expensive. Mom, go home and do it for you. Then you must make it delicious. Read the treas... ...
Eight inch Qifeng cake
I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...
Japanese condensed milk Cranberry hand shredded bread
This is a very delicious hand torn bread. I sprinkled cranberry and almond slices on it when baking. I feel the color is very beautiful. I love this kind of hollow mold to make bread. It feels more even. The mold in the picture is the 8-inch hol... ...
No water, no oil, no shrinkage, no cracking Cupcake
This cake is very suitable for novice bakers. It has simple ingredients, no water, no oil, no shrinkage, no cracking. It's easy to operate. It's also a good appetizer for MM who has lost weight. PS - it's hard to pass the whole egg for this cupc... ...
Banana Muffin
I'd like to have this banana pancake for breakfast. It's sweet and delicious. It's very popular with children at home. It's not so strict to make this small cake. All kinds of ingredients are mixed into a paste. The electric cake is easy to hand... ...
Qifeng cake ~ ~ makes you no longer mad
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I walked for several months to find out how to bake Qifeng perfectly. I tried many recipes and finally determined the recipe of Qifeng. Every time I bak... ...
Kill three bowls of fried tofu
Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.
Yogurt cake without a drop of oil
Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...
Coconut bread
I've bought a lot of high gluten flour. I've always wanted to make bread. Today is just enough time. Make the coconut bread I've always wanted to make.
Do you still eat and shoot cucumbers in summer? Have a better look and taste
In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
